Valentine’s Weekend Tasting MenuAvailable Feb 14th and 15th $160 per person Wine pairing available for an additional charge Amuse Bouche First Poisson Cru Bluefin Tuna, Coconut, Lime, Caviar Bread & Butter Second Prawn & Scallop Raviolo Beurre blanc, Salmon Roe Third Tournedos Bordelaise Tempura lobster, beets, carrots Pre Dessert Fourth 70% Valrhona Chocolate tart Creme fraiche Ice Cream
