Press Releases
LE CROCODILE BY ROB FEENIE PRESENTS CHOUCROUTE GARNIE
The one-night-only experience on March 3 is a culinary tribute to a classic Alsatian tradition.
LE CROCODILE BY ROB FEENIE WELCOMES ANDREW FORSYTH AS NEW WINE DIRECTOR
The 2025 CAPS Best Sommelier of British Columbia winner joins the team to lead the contemporary French restaurant’s wine program.
LE CROCODILE BY ROB FEENIE WELCOMES CHARLOTTE CRAWFORD AS NEW GENERAL MANAGER
An industry veteran, Crawford brings 25 years of front-of-house hospitality experience to the downtown Vancouver restaurant.
LE CROCODILE BY ROB FEENIE SET TO OFFICIALLY OPEN
The contemporary French restaurant pays homage to its legacy, while paving way for a new beginning Tuesday, June 25, 2024. cclaimed Chef Rob Feenie will open the restaurant’s iconic glass doors and welcome guests inside to experience his interpretation of contemporary French cooking. Feenie, with his team, has created a menu which pays homage to its legacy while embracing Feenie’s West Coast culinary roots.