We will happily do our best to accommodate requests that would make your evening unforgettable.  Although we cannot guarantee the availability of specific tables or dishes, we encourage you to reach out to info@lecrocodilerestaurant.com at least three business days prior to your reservation to inquire about any requests you might have.

All ages of guests are welcome although we do not have highchairs or a dedicated children's menu.  

At Le Crocodile by Rob Feenie, we pride ourselves with offering one of the best fine dining experiences in Vancouver.  We kindly ask that all of our guests regardless of age be mindful of the patrons around them and respectful of the experience of their fellow diners. 

Many love to dress to impress when dining at Le Crocodile and we love to see our guests looking and feeling their best.  Smart Casual wear (e.g jeans and a polo) is perfectly acceptable while we kindly discourage athleisure attire, sweatpants and casual sandals.

Yes.  We are happy to have you bring in your own cake to celebrate special occasions.  Please note that we do charge a cake cutting fee of $8 per person if you would like your cake to be served during your evening.

We happily allow guests to bring in their own wine selections to compliment their evening and our sommelier team will be happy to help serve their wine.  We accept one (1) bottle of wine for every two guests at a table (maximum 4 bottles) and we respectfully decline to serve bottles that appear on our restaurant’s wine list.

The charge for wine corkage is $50 for half bottles and small formats (200-599ml) $75 per standard size bottle (600-750ml).

Please note that we do not allow spirits as corkage and reserve the right to decline service in accordance with Responsible Service of Alcohol regulations.

Yes.  Valet parking is available during dinner service and costs $20 per vehicle.

For Lunch Service, our last call for food is at 2:30 pm.

For Dinner Service, the last order for the kitchen is at 9:45pm.