Dinner Menu

Welcome to Le Crocodile by Rob Feenie

I invite you to embark on a culinary journey that marks a new chapter in our story.

In the world of cuisine, simplicity is essential, and each dish embodies my vision and the rich culinary traditions of Alsace and beyond. We are committed to using the finest local ingredients, skillfully blending techniques from France, Asia, and Canada—a true reflection of this beautiful country’s diversity.  Our menu is ever-evolving, with my passion for food and the inspiration drawn from the great chefs who have paved the way.

Simplicity is more difficult to achieve than complicated cuisine, but I embrace it wholeheartedly. I hope you find
as much joy in this experience as I have in creating it.

Rob Feenie, Chef and Owner