Dinner Menu
Appetizers
A Selection of Caviar With Classic Accompaniments
potato rosti
Small Victory Demi Baguette
pei butter, maldon salt
Oysters (6) on the half shell
mignonette, lemon
R.F. house dressing
Le Crocodile Caesar Salad
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
R.F. house dressing
Red & Green Endive Salad
apples, roquefort, candied walnuts, hazelnut honey vinaigrette
Beet & Burrata Salad
pistou, blood orange, 6 year aged white balsamic
Foie Gras Terrine
seasonal confiture, toasted brioche
Bluefin Tuna
white soy, yuzu, seasonal fruit, chili, cucumber ice
Classic Steak Tartare
grilled levain
Seared Foie Gras
hokkaido scallop, toasted brioche, citrus jus
Le Crocodile Classic Tomato & Gin Soup
Chilled Pea Soup
creme fraiche, cucumber
Escargots de Bourgogne
pernod parsley garlic butter, mushroom duxelles, SV baguette
Roasted Frog Legs
confit tomato, crispy basil, tarragon, poulet au crème
Mains
Dover Sole (deboned tableside)
herb beurre blanc
seasonal vegetables, yuzu butter sauce
Seafood Medley
hokkaido scallops, atlantic lobster, jumbo prawns
seasonal vegetables, yuzu butter sauce
Sake Maple Haida Gwaii Sablefish
seasonal mushrooms, koji butter sauce, yukon gold
Fraser Valley Duck Breast
fennel puree, citrus braised endive, soy ginger jus, seasonal stone fruit, seared foie gras
Herb Crusted Lamb Saddle
red pepper piperade, black garlic eggplant, seasonal vegetables, lamb jus
Beef Tenderloin
sauce au poivre
20 oz Canada Prime Côte de Boeuf
choice of béarnaise, port wine truffle jus
Grilled Veal Medallions
classic le crocodile morel sauce
Free Range Roasted Chicken Supreme
wild mushrooms, spaetzle, creamed spinach
Spinach & Ricotta Ravioli
lemon butter sauce, green peas, iberico bellota
4 oz A5 Japanese Wagyu Striploin
parsley root puree, citrus jus
Desserts
Classic Le Crocodile Alsatian Apple Tart
brown butter cardamom ice cream
Seasonal Fruit
mango sorbet, okanagan ice wine
Chocolate Mousse
salted caramel ice cream, milk crisp, feulletine
Profiteroles
vanilla ice cream, warm chocolate sauce
Orange Crème Brûleé
almond tuile
A Selection of Domestic & Imported Cheeses
fig and walnut wine
Special group prix fixe menus are available. Please enquire at info@lecrocodilerestaurant.com