Menu
Appetizers
A Selection of Caviar With Classic Accompaniments
Small Victory mini croissants
Small Victory Demi Baguette
PEI butter, fleur de sel
Oysters (6) on the half shell
mignonette, lemon
Susan's Gem Lettuce
house vinaigrette, garden herbs
Red & Green Endive Salad
apples, roquefort, candied walnuts, honey vinaigrette
Foie Gras Brulée
warm toasted brioche
Kobujime Hamachi
white soy, stone fruit, yuzu, chili, celery ice
Steak Tartare (Au Boeuf Mode)
grilled levain
Seared Foie Gras
Hokkaido scallop, toasted brioche, citrus jus
Escargot de Bourgogne
pernod parsley garlic butter, SV baguette
Roasted Frogs Legs
confit garlic spinach sauce
Roasted Bone Marrow
tomato fondue, grilled levain
Le Crocodile Classic Tomato and Gin Soup
Celeriac Velouté
bacon, gruyère
Mains
Dover Sole (Deboned Tableside)
herb beurre blanc
Seafood Medley
lobster, hokkaido scallops, prawns, tomato saffron broth
Seared Halibut
fennel artichaut à la barigoule, gnocchi, dried chorizo
Fraser Valley Duck Breast
caramelized stone fruit, sweet soy duck jus
Herb Crusted Lamb Saddle
minted peas, confit tomatoes, cauliflower purée, mint jus
Beef Tenderloin
sauce au poivre
20 oz Côte de Boeuf
choice of béarnaise, port wine truffle jus
Grilled Veal Tenderloin Medallions
classic le crocodile morel sauce
Roasted Poussin
angel hair pasta, seasonal wild mushrooms
Roasted North Arm Farm Carrots
ras el hanout carrot purée, cilantro crema
Desserts
Classic Le Crocodile Alsatian Apple Tart
brown butter cardamom ice cream
White Chocolate Creme Brulee
coriander black pepper sugar cookies
Strawberry Vacherin
strawberry meringue, strawberry sorbet, vanilla ice cream
Tarte Robuchon
ethereal dark chocolate ganache, chocolate sorbet, crème fraîche
Profiteroles
vanilla ice cream, warm chocolate sauce
A Selection of Domestic & Imported Cheeses
fig and walnut wine preserve
Special group prix fixe menus are available. Please enquire at info@lecrocodilerestaurant.com