Tasting Menu Chef’s Tasting Menu Appetizer Bluefin Tuna lemon, anchovy, nicoise vinaigrette Mid Course Lightly Smoked Steelhead Trout beurre nantais Foie Custard ossetra caviar, quince syrup, hazelnut, apple Choice of Main Striped Bass red wine butter sauce, brussel sprout, turnip + $45 supplement 4oz A5 Wagyu Striploin carrot pepper purée, citrus jus + $45 supplement Choice of Dessert Chocolate Mousse banana ice cream, milk crisp, feulletine Cheese Course selection of two french cheese, seasonal compote, baguette $130 Per Person Menu subject to change
