Tasting Menu Chef’s Tasting Menu Appetizer Bluefin Tuna lemon, anchovy, nicoise vinaigrette Mid Course Lightly Smoked Steelhead Trout beurre nantais Octopus squid ink rice, yuzu, crispy rice Choice of Main Lobster hollandaise, tomato butter sauce, vegetables from the farm + $45 supplement 4oz A5 Wagyu Striploin carrot purée, citrus jus + $45 supplement Choice of Dessert Chocolate Mousse banana ice cream, milk crisp, feulletine Cheese Course selection of two french cheese, seasonal compote, baguette $130 Per Person Menu subject to change
