Tasting Menu Chef’s Tasting Menu Appetizer Bluefin Tuna coconut, lime leaf, cucumber granita, chili Mid Course add black truffle 3g $10 Squid Ink Cavatelli chanterelle, local corn, bacon, fromage blanc add black truffle 3g $10 Lightly Smoked Steelhead Trout beurre nantais Choice of Main Rabbit Saddle prosciutto, apricot, natural jus + $45 supplement 4oz A5 Wagyu Striploin carrot purée, citrus jus + $45 supplement Choice of Dessert Chocolate Mousse strawberry ice cream, milk crisp, feulletine Cheese Course le cendrillon, comté, seasonal compote, baguette $130 Per Person Menu subject to change
