Tasting Menu Chef’s Tasting Menu Appetizer Bluefin Tuna coconut, lime leaf, cucumber granita, chili Mid Course sauce vierge, verjus, koji, citrus crumbs + add truffles 3g $10 Hokkaido Scallop sauce vierge, verjus, koji, citrus crumbs + add truffles 3g $10 Lightly Smoked Steelhead Trout beurre nantais Choice of Main Venison farro verde, cherry jus, broccolini + $45 supplement 4oz A5 Wagyu Striploin + $45 supplement Choice of Dessert Chocolate Mousse salted caramel ice cream, milk crisp, feulletine Cheese Course brie de meux, fou du roy, seasonal compote, baguette $130 Per Person Menu subject to change
