Tasting Menu Chef’s Tasting Menu * Chef’s Tasting Menu * Chef’s Tasting Menu * Appetizer Hokkaido Scallop radish, shiso, blood orange Mid Course Lightly Smoked Steelhead Trout beurre nantais Parisienne Gnocchi french onion broth, comte, black truffle Choice of Main Milk Fed Veal beet purée, black garlic, green garlic, white asparagus + $45 supplement 4oz A5 Wagyu Striploin citrus jus, squash purée + $45 supplement Choice of Dessert Chocolate Tart dark chocolate, cocoa nibs, crème fraîche Cheese Course selection of two french cheese, seasonal compote, baguette $130 Per Person Menu subject to change
