Tasting Menu Chef’s Tasting Menu * Chef’s Tasting Menu * Chef’s Tasting Menu * Appetizer Bluefin Tuna strawberry, rhubarb, shiso pistou Mid Course Lightly Smoked Steelhead Trout lovage, dill, pea purée, yuzu beurre blanc Veal Sweetbreads prawn mousseline, zucchini blossom, lemon, capers, citrus jus Choice of Main Duck foie gras foam, honey, fennel pollen, cherry gel, citrus jus + $45 supplement 4oz A5 Wagyu Striploin citrus jus, carrot purée + $45 supplement Choice of Dessert Strawberry strawberry sorbet, lime crème diplomat, rhubarb, meringue Cheese Course selection of two french cheese, seasonal compote, baguette $130 Per Person Menu subject to change
