Tasting Menu Chef’s Tasting Menu Appetizer Lightly Seared Bluefin togarashi, ponzu, yuzu chili dressing Mid Course Lightly Smoked Steelhead Trout beurre nantais Grilled Lobster caramelized cauliflower puree, maitake mushroom, koji foam Choice of Main Veal "Cordon Bleu" black truffle, gruyere, port jus + $45 supplement 4oz A5 Wagyu Striploin citrus jus, squash purée + $45 supplement Choice of Dessert Chocolate Tart dark chocolate, cocoa nibs, crème fraîche Cheese Course selection of two french cheese, seasonal compote, baguette $130 Per Person Menu subject to change
