Tasting Menu Chef’s Tasting Menu Appetizer Japanese Bluefin Tuna radish, cucumber granita, coconut, lime, chili Mid Course Lightly Smoked Steelhead sturgeon caviar, trout roe, beurre nantais Choice of Main Veal Tenderloin seasonal vegetables, morels, green garlic Halibut prosciutto, red wine butter sauce Japanese A5 Wagyu Striploin 4oz wagyu striploin, citrus jus, parsley root puree Dessert Chocolate Mousse salted caramel ice cream, milk crisp, feulletine $120 Per Person Menu subject to change
