LE CROCODILE BY ROB FEENIE WELCOMES MYA BROWN AS GENERAL MANAGER
Veteran hospitality leader and acclaimed sommelier brings global experience and a passion for guest experience to Vancouver’s iconic dining room.
Vancouver, B.C., March 11, 2026 — Le Crocodile by Rob Feenie is pleased to announce the appointment of Mya Brown as its new general manager. A respected hospitality professional with more than two decades of international experience, Brown will oversee all front-of-house operations while continuing to elevate the restaurant’s tradition of warm, polished service.
Brown’s journey in hospitality began with a deep love of wine, which led her to pursue a career as a sommelier. Over the years, she has held leadership roles in restaurants and wine programs across the industry, from intimate neighbourhood wine bars to world-renowned Michelin-starred establishments. Her experience has taken her across international markets and into some of the industry's most respected dining rooms.
Most recently, Brown led the wine program at Vancouver’s Westin Bayshore, where she championed sustainable producers while celebrating the vibrant flavours and ingredients of the Pacific Northwest.
“Mya brings an incredible depth of hospitality experience and a genuine warmth that aligns beautifully with what we strive to create at Le Crocodile every day,” says Rob Feenie, executive chef, Le Crocodile by Rob Feenie. “Her passion for wine, her leadership in the dining room, and her commitment to creating memorable guest experiences make her a wonderful addition to our team.”
Brown holds the prestigious WSET Diploma, one of the highest wine education certifications. Known for her curiosity, energy, and thoughtful approach to hospitality, she believes every visit to a restaurant should feel personal and memorable.
“I’m honoured to join such an iconic Vancouver restaurant and to work alongside Chef Feenie and this talented team,” says Brown. “Le Crocodile has long been a place where classic hospitality and exceptional cuisine come together. I’m excited to welcome guests and continue building experiences that feel special every time someone walks through our doors.”
Under Brown’s leadership in the dining room and Feenie’s vision in the kitchen, Le Crocodile by Rob Feenie continues its next chapter as one of Canada’s premier destinations for refined French-inspired cuisine featuring exceptional local ingredients.
For more information about Le Crocodile by Rob Feenie, please visit www.lecrocodilerestaurant.com.
Media Contact:
Sophia Cheng | sophia@sophiachengpr.com | 604-828-3102 | @chengsophia