New Year’s Eve Tasting Menu 2025 Four courses $200.00 Amuse Bluefin Tuna, Sauce Vierge, Caviar First Lobster Bisque Lobster, koji foam Second Seared Foie Gras Scallop Citrus Jus Third Beef Tenderloin braised short ribs, port jus, black truffle, pomme puree Fourth Chocolate Passionfruit sorbet, meringue To Finish Mignardise by Thomas Haas Three courses $170.00 Amuse Bluefin Tuna, Sauce Vierge, Caviar First Lobster Bisque Lobster, koji foam Second Beef Tenderloin braised short ribs, port jus, black truffle, pomme puree Third Chocolate Passionfruit sorbet, meringue To Finish Mignardise by Thomas Haas
