New Year's Eve, 8.30pm

Amuse Bouche

Oyster "Crocofeller"

Port Wine Consomme, Shortribs Brunoise,

Parmesan feuillete

Hamachi Tuna, Shiso,

Horseradish & Apple Granny Smith Sorbet

Classic Tournedos Rossini, Foie Gras Terrine,

Truffle & madeira Sauce

or

Pan-Seared Seabass, Lobster Tempura, Saffron Veloute

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Pineapple Sorbet, Dark Rum

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New Year's Eve Dessert Creation

$195