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New Year's Eve Menu: 1st Seating

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Amuse Bouche

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Wild Mushroom Veloute, Truffle Oil, Parmesan Twist

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Duo of Scallops and Prawns, Angel Hair Pasta, served with two sauces

 
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Beef Tenderloin "Wellington", Port Wine & Winter Truffles Reduction

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Lychee Sorbet, Vodka

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Pear William Sorbet

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Gateau St Tropez, Praline Ice Cream

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$125 per person

 

New Year's Eve Menu: 2nd Seating

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Amuse Bouche

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Port Wine Consomme, Duck Rillettes, Vegetable Brunoise

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Atlantique Turbot, Champagne and Salmon Caviar Veloute, Leek Fondu

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Braised Waqyu Short Ribs, Riesling Choucroute, Black Truffle Reduction

 
 
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Pineapple Sorbet, Cuban Rhum

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Pear William Sorbet

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Gateau Marjolaine, Pistachio Ice Cream

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$195 per person

 
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