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New Year's Eve Menu: 1st Seating

Amuse Bouche

Wild Mushroom Veloute, Truffle Oil, Parmesan Twist

Duo of Scallops and Prawns, Angel Hair Pasta, served with two sauces

Beef Tenderloin "Wellington", Port Wine & Winter Truffles Reduction

Lychee Sorbet, Vodka

Pear William Sorbet

Gateau St Tropez, Praline Ice Cream

$125 per person
New Year's Eve Menu: 2nd Seating

Amuse Bouche

Port Wine Consomme, Duck Rillettes, Vegetable Brunoise

Atlantique Turbot, Champagne and Salmon Caviar Veloute, Leek Fondu

Braised Waqyu Short Ribs, Riesling Choucroute, Black Truffle Reduction

Pineapple Sorbet, Cuban Rhum

Pear William Sorbet

Gateau Marjolaine, Pistachio Ice Cream

$195 per person
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