Pumpkin Veloute Scented with Curry Oil
Beet Salad and Fresh Burrata Cheese, Honey Mustard Dressing
Pan-seared Beef Tenderloin, Morel Mushrooms Cream Sauce
or
Fresh Halibut Filet, Lobster Tempura, Saffron Cream Sauce, Tagliarini Pasta
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Gateau Basque, Pistachio Ice Cream
