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Dining for Group Lunches

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Wild Mushroom Soup, Truffle Oil

or

Classic Alsatian Onion Tart, Curly Endive

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Grilled Chicken Breast, Mustard Sauce, Mushroom Risotto​

or

Pan Seared Steelhead, Fregula Pasta, Saffran Veloute

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Pear William Sorbet

 
 
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Warm Apple Tart served with Vanilla Ice Cream​

or

Chocolate Ganache Tart served with Salted Caramel Ice Cream

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$75 per person

 

Tomato and Gin Soup served with Fresh Whipped Cream

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Wild Mushroom Ravioli, Sage Beurre Blanc

or

Grilled Asparagus, Arugula Salad, Truffle Oil Dressing, Parmesan Shavings

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Grilled Beef Tenderloin with Peppercorn Sauce

or

Ocean Trout, Lobster Beurre Blanc, Tagliatelle Pasta

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Pear William Sorbet

 
 
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Warm Apple Tart served with Vanilla Ice Cream​

or

Chocolate Ganache Tart served with Salted Caramel Ice Cream

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$95 per person

 
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