Dining for Group Lunches
Wild Mushroom Soup, Truffle Oil
or
Classic Alsatian Onion Tart, Curly Endive
Grilled Chicken Breast, Mustard Sauce, Mushroom Risotto
or
Pan Seared Steelhead, Fregula Pasta, Saffran Veloute
Pear William Sorbet
Warm Apple Tart served with Vanilla Ice Cream
or
Chocolate Ganache Tart served with Salted Caramel Ice Cream
$75 per person
Tomato and Gin Soup served with Fresh Whipped Cream
Wild Mushroom Ravioli, Sage Beurre Blanc
or
Grilled Asparagus, Arugula Salad, Truffle Oil Dressing, Parmesan Shavings
Grilled Beef Tenderloin with Peppercorn Sauce
or
Ocean Trout, Lobster Beurre Blanc, Tagliatelle Pasta
Pear William Sorbet
Warm Apple Tart served with Vanilla Ice Cream
or
Chocolate Ganache Tart served with Salted Caramel Ice Cream