Dinner Menu Entrées Froides Salade Panachée de Tomatoes et d'Avocat au Crabe due Pacifique
Composed Tomato and Avocado Salad iwith Dungeness Crabmeat $15.50 Demi-Douzaine d'Huitres Kusshi Servies sur Glace avec Mignonette
Half-dozen Fresh Kusshi Oysters served on the shell with shallots, Tobiko Roe and Aged Red Wine Vinegar $18.50 Asperges Vertes Grillées, Arugula. Vinaigretteaxu Truffles et Parmesan
Grilled Asparagus served with Arugula Salad, Truffle Oil Dressing and Parmesan Shavings $13.50 "Trio de Saumon" Tartare, Fumé et "Style Côte-Ouest"
BC Salmon "Three Ways" Tartar, Smoked and "Candied Westcoast Style" $16.00 Caille Grillée et Foie de Canard Poêlé, Réduction de Calvados
Grilled Quail and Pan Seared Duck Foie Gras, Calvados Reduction $21.50 Fromage de Chèvre Poêlé servi sur un lit de Salade Frisée
Pan-fried Goat Cheese served over Curly Endive Salad $14.50 Filet de Boeuf Tartare préparé à la minute
Beef Filet Steak Tartar, made to order, served with Classic Garnishes $15.00 Terrine de Foie Gras, Gelée au Sauterne
Duck Liver Terrine and Sauterne Jelly, served with Warm Toasts $22.00 Coeur de Laitue, Vinaigrette Maison
Heart of Butter Lettuce with House Vinaigrette $11.50 Salade de Homard Printanière
Lobster Salad served with Baby Potatoes, Radishes, Shallots and Fresh Basil, with a Lemon Oil Dressing $17.00 Entrées Chaudes 1/2 Homard rôti au four, servi Façon "Thermidor"
1/2 Roasted Lobster served "Thermidor" in its shells $22.50 Consommé de Volaille au Foie-Gras de Canard et Brunoise de Légumes
Free Range Chicken consomme, Port Wine and Vegetable Brunoise with Fresh Duck Foie-Gras $12.50 Homard "Tempura" et Coquilles St-Jacques grillées servis sur Salade Frisée et Sauce Vierge
Lobster "Tempura" and Grilled Scallops served on Curly Endive Salad, Olive Oil, Lemon Juice Tomatoes and Chives $18.50 Os à la Moelle au four, servi avec Salade de Saison, Fondant de Tomatoes, petites Tranches de Pain grillées et Fleur de Sel
Oven-Roasted Beef Bone Marrow, Served with Seasonal Salad, Fresh Tomato "Fondant", Toasts and French Sea Salt $12.50 Ris de Veau aux Cépes Réduction aux Agrumes, Purée de Navet
Pan-seared Veal Sweetbreads with Porcini Mushrooms, Citrus Reduction and White Turnip Puree$16.50 Poêlée de Cuisses de Grenouilles à l'Ail, Beurre Ciboulette
Garlic Sautéed Frog's Legs, Chive Butter Sauce and Tomato "Fondant" $15.00 Ravioli aux Champignons Sauvages, Beurre Blanc à la Sauge Fraîche
Wild Mushroom Ravioli served with Sage Classic Butter Sauce $15.00 Soupe de Tomates au Gin et Crème Fraîche
"Le Crocodile Classic" Tomato and Gin Soup, served with Fresh Whipped Cream $8.50 Bisque de Homard parfumée au Cognac
Lobster Bisque served with Fresh Cream and Cognac $10.50 Tarte à l'Oignon à l'Alsacienne
Classic Alsatian Style Onion Tart $9.00 Escargots Maison
Snails baked in Pastry "Shells", with Garlic Butter $12.50 Viandes et Volailles Poitrine de Poulet au four, Sauce à la Moutarde Pommery
Roasted Free-Range Chicken Breast, Pommery Mustard Sauce, Shitake Mushroom Risotto $26.50 Magret de Canard et Foie Gras Poêlés, Réduction au Cidre de Pommes
Roasted Fraser Valley Duck served with Pan-Seared Foie Gras and an Apple Cider Reduction $39.00 Côte de Boeuf Grillée aux Deux Sauces, Béarnaise ou Bordelaise
Grilled Prime Rib or Beef, on the bone, with Béarnaise or Bordelaise Sauce $38.00 Côte de Veau Poélée jus deViande aux Legumes et Chantrelles
Double-Cut Veal Chop "on the bone", Pan-Seared with Caramelized Onions, Chantrelles, Artichokes and glazed Pan Juices $37.00 Ris de Veau Poêlés, Sauce crémeuse aux Truffles Noires et Foie Gras
Pan-Seared Veal Sweetbreads, Black Truffled Foie Gras Cream Sauce $30.00 Carré d'Agneau Rôti, Jus de Thym et Sabayon à la Moutarde
Roasted Rack of Lamb, Fresh Thyme Jus and Mustard Sabayon $39.00 Jarret d'Agneau Braisé, "façon Provençale" en Cocotte
Slow-BRaised Lamb Shank "Provencal-Style", Roasted Sweet Garlic, Glazed Shallots and Tomato Fondu $28.00 Escalopes de Veau Grillées, Sauce aux Morilles
Grilled Veal Medallions with Veal Demi-Glace and Morel Mushrooms $38.00 Filet de Boeuf Grillé, Sauce au Poivre
Grilled Beef Tenderloin served with Peppercorn Sauce $38.00 Pâtes Fraîches aux Joues de Veau Braiseés, Sauce Pinot Noir et Huile de Truffe
Fresh Pappardelle Pasta, served with BraisedVeal Cheeks, Pinot Noir Reduction and Truffle Oil $28.00 Poissons et Crustacés Nouilles Fraîches au Homard et Crevettes Grillées, Brunoise de Légumes
Fresh Fettucini with Lobster Meat and Grilled Tiger Prawns, served with a Brunoise of Vegetables, Olive Oil and Fresh Basil $29.00 Homard à la Vapeur, Fricassée de Legumes et Beurre Blanc aux Morilles
One and One-Half Pound AtlanticLobster steamed and shelled, Sauté of Market Vegetables, Morel Mushrooms and White Butter Sauce $42.00 Cervettes et St-Jaques Grillées, Velouté de Moules et Cheveux d'Ange
Grilled Tiger Prawns and Sea Scallops served over Angel Hair Pasta, with fresh Mussel "Velouté" $29.00 Saumon du Pacifique Grillé, Velouté au Safran et Poêlée d'Encornets
Grilled Wild BC Salmon, served with light Saffron "Velouté" Sauce and sauté of Calamaris $30.00 Loup de Mer entier au four façon "Côte d'Azur", au Fenouil Grillé
Whole Sea Bass oven-raosted "Mediteranean-Style" with Tomatoes, Olives, Pernod Finish and Grilled Fennel $38.00 Sole de Douvres Poêlée servie avec Beurre Blanc
Sautéed imported Dover Sole served with Classic Butter Sauce $42.00 Le Crocodile
"Menu Dégustation"
Chef's Tasting Menu Five Course "Tasting Menu" $75.00 *additional Foie-Gras Course $15.00 Taxes and Gratuity Not Included
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